Indoor dining ban sparks popularity of outdoor dim sum in Metro Vancouver
The manager of a Chinese restaurant in Richmond, B.C., says customers are booking tables at least a week in advance to eat dim sum in a most untraditional setting — the parking lot.
As a part of the province’s “circuit-breaker” restrictions implemented at the end of March, restaurants have had to switch to takeout or delivery service, though patios are allowed to remain open.
Like many other Chinese restaurants in Metro Vancouver, Neptune Seafood Restaurant has blocked off a portion of its parking lot and set up tables — at a safe distance from each other — wherever possible.
Manager Jimmy Au says he has customers lining up before the restaurant opens at 11 a.m., hoping to get a table even though the patio fully booked through reservations.
“It’s popular,” Au said. “We have no choice because of COVID-19. We can’t dine in the dining room.”
Au said dim sum is culturally important for Chinese people so it’s no surprise the temporary parking lot patio has received a lot of positive feedback.
Despite the traffic noise, customers are thankful to still be able to enjoy dim sum with their friends and family — rain or shine.
“It’s better than nothing,” said Norman Wong, who comes to have tea at the Richmond restaurant twice a week. “I don’t like to take it home, so I just want to sit down and eat.”
While most diners said they enjoyed the experience of having dim sum in the warm spring sun, many said they prefer to be indoors and would opt to dine inside if given the option.
“I guess I like it as a good experience to try,” said one customer.
Au said he’s glad to be open, allowing people to enjoy dim sum together.
“In our culture dim sum has been very important for hundreds of years,” Au said. “It’s very popular in the Chinese community.”